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Fresh mozzarella with tomato, basil and olive oil

$16

with Prosciutto di Parma add $8

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

$16

Eggplant roasted with tomato and green olives toped with fontina cheese

$16

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

$18

8 baked clams oreganata

$18

Fried calamari

$21

Mussels in a parsley, garlic and white wine tomato broth

$22

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

$18

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

$22

Soup of the Day

$15

Tomato and herb soup served in a scooped out loaf of bread

$16

With heirloom cherry tomatoes, olives, and red onions in balsamic

$15

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$16

Caesar salad

$15

Add chicken $6

Add shrimp $12

Tomato, mozzarella, herbs

$17

Sausage, onions, mozzarella with tomato sauce

$18

Tomato sauce, mozzarella, garlic and onions, and pepperoni

$18

Fettuccine with tomato and fresh basil

$29

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

$32

Gnocchi with chicken in a pesto sauce with ricotta salata

$33

Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce

$38

Wide fettuccine with tomato and meat sauce

$32

Ravioli stuffed with lobster meat in a light cream sauce

$36

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

$35

Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

$35

Spaghetti with pancetta, onions and Parmesan

$29

Spaghetti, meatballs, sausage and ricotta cheese

$32

Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

$30

Rigatoni with peas, proscuitto and vodka in a light pink sauce

$30

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$36

Penne with Italian sausage, portobello mushrooms and tomato sauce

$32

Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

$34

Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

$34

Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

$36

Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

$40

Filet of sole sautéed with cashews and parsley in a white wine sauce

$38

Wild salmon topped with capers and shrimp in a white wine lemon sauce

$36

Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

$36

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$36

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

$37

$30

$28

$36

Sautéed veal scallopine in a white wine lemon caper sauce

$38

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce

$52

New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

$49

Filet mignon with grilled asparagus au gratin and roasted potatoes

$48

Veal scallopine breaded and topped with tri color salad

$38

$10

$12

$10

$10

$10

Soup of the Day

$15

Tomato and herb soup served in a scooped out loaf of bread

$16

Heirloom cherry tomatoes, olives, and red onion in balsamic

$14

Caesar salad

$14

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$15

add chicken $6

add shrimp $8

Fresh mozzarella with tomato, basil and oliveoil

$16

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

$15

Baked clams oreganata

$16

Fried calamari

$18

Mussels in a parsley, garlic and white wine tomato broth

$18

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

$18

Eggplant roasted with tomato and green olives toped with fontina cheese

$16

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

$16

Steamed whole artichoke served in a white wine lemon sauce with fresh herbs

$16

Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette

$18

Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette

$18

Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, with a creamy, spicy dressing

$18

Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette

$18

With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing

$21

Arugula, cannellini beans, grilled shrimp, and avocado in a white balsamic dressing

$18

Sliced sirloin steak, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing

$21

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing

$18

Mozzarella and tomato

Chicken $18

Eggplant $17

Meatball $18

Grass fed beef with shallot jam, fontina cheese, pancetta, Parmesan fries

$18

With mushrooms, onions, and gorgonzola cheese served with parmesan truffle fries

$24

Tomato sauce, mozzarella, herbs

$16

Burrata, prosciutto, broccoli, arugula

$18

Sausage, onions, mozzarella with tomato sauce

$18

Goat cheese, tomato, arugula, truffle oil

$18

Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella

$18

Tomato sauce, onions and garlic, mozzarella, and pepperoni

$18

Fettuccine with tomato and fresh basil

$22

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

$25

Gnocchi with tomato and meat sauce

$24

Penne with Italian sausage, portobello mushrooms and tomato sauce

$24

Rigatoni with peas, prosciutto and vodka in a light pink sauce

$22

Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream

$25

Linguine with New Zealand baby clams served in a white wine garlic sauce

$28

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce

$25

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$28

Spaghetti, meatballs, sausage and ricotta cheese

$25

$26

$26

$30

$30

Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce

$28

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$28

Veal stew served over fresh papardelle

$28

16 oz porterhouse flavored with garlic, olive oil and served with parmesan truffle fries

$42

Shrimp, clams, mussels and scallops in a saffron light tomato sauce

$32

Shrimp with white wine, parsley and garlic lemon sauce served with vegetables

$29

Filet of sole sautéed with cashews and parsley in a white wine sauce

$38

Wild salmon topped with capers and shrimp in a white wine lemon sauce

$33

Sautéed veal scallopine in a white wine lemon caper sauce

$38

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce

$52

Tuscan blend, heirloom Tomatoes, olives, and red onion

$85

Traditional Caesar Salad

$85

radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

$100

Fried calamari and marinara sauce

$100

Mussels in a parsley, garlic and white wine tomato broth

$125

Fresh mozzarella with tomato, basil, and olive oil

$100

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

$100

Tomato and fresh basil

$150

Tomato and meat sauce

$150

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato

$150

Spaghetti with pancetta and Parmesan

$150

Basil pesto sauce with ricotta salata

$150

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce

$200

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

$175

New Zealand cockles in a garlic, olive oil white wine broth

$175

Spaghetti, meatballs, sausage, and mozzarella

$175

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce

$200

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

$175

Topped with mozzarella and tomato sauce

$200

Topped with mozzarella and tomato sauce

$225

Topped with mozzarella and tomato sauce

$175

Sautéed veal in a white wine lemon caper sauce

$225

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

$225

Marsala wine sauce

$225

Homemade layered traditional coffee flavored cake

$125